# What are the menu prices at Sharis?

Olivia Watson · August 25, 2026

> The most expensive item on the Sharis menu is the 1-Pound T-Bone Steak, which costs $19.65. This steak is known for its juicy flavor and tender...

The most expensive item on the Sharis menu is the 1-Pound T-Bone Steak, which costs $19.65.

This steak is known for its juicy flavor and tender texture.

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The cheapest item on the Sharis menu is the Side of House-Made Coleslaw, priced at only $2.49.

This side dish is a refreshing and crunchy accompaniment to many of Sharis' entrees.

The average price of all items on the Sharis menu is currently $9.61, making it a relatively affordable dining option for families and individuals.

The prices for these pies typically range from $4.99 to $6.99 per slice.

Breakfast items at Sharis, such as the Buttermilk Pancakes and the Breakfast Panini Sandwich, are priced between $9.99 and $10.99, offering a hearty start to the day.

The Honored Cobb Salad, featuring tender chicken, bacon, chopped egg, tomatoes, and crumbled bleu cheese, is priced at $6.79 and is a popular lunch option.

Sharis' Lemon Pepper Chicken & Rice dinner entree, which includes rice pilaf, a seasonal vegetable, and a dinner roll, is priced at $7.80 and is a healthy and satisfying meal.

The Classic Hamburger, a 1/3-pound burger with pickles and Sharis' special sauce, is priced at $9.60 and can be customized with the addition of cheese for an extra $1.00.

Sharis' Chicken Tenders & Fries combo, a classic comfort food dish, is priced at $12.60 and is a favorite among both children and adults.

The Small Catch Fish & Chips, featuring hand-battered and fried white fish, is priced at $12.50 and is a local favorite, reflecting Sharis' commitment to fresh, Northwest-inspired cuisine.

Sharis offers a wide selection of beverages, including Juice (Large for $3.49) and Hot Chocolate (for $3.39), catering to a variety of customer preferences.

Sharis' menu pricing reflects its commitment to providing affordable, high-quality comfort food to its customers, with a focus on using fresh, locally-sourced ingredients whenever possible.

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